Saturday, December 29, 2007

Ginseng, Panax Ginseng, San, Redberry, five fingers, man root, divine root, Root of life


Ginseng is a "good herb". We should keep our ginseng in North America.
Much of the wild ginseng sold to dealers goes to Asia because they have exhausted their domestic Ginseng supply. Ginseng is known to have many herbal health benefits. I'm a believer!
Ginseng herb has a long history of use as an alternative medicine going back over 5,000 years, and appears on several continents (origin unknown), it is and was used extensively in Native American medicine. The root is adaptogen, cardiotonic, demulcent, panacea, sedative, sialagogue, stimulant, tonic and stomachic. Ginseng has been studied over the past 30 years in many countries, it’s remarkable ability to help the body adapt to mental and emotional stress, fatigue, heat, cold, and even hunger is confirmed and documented! The major constituents in Ginseng are Triterpenoid saponins, Ginsenosides (at least 29 have been identified), Acetylenic compounds, Panaxans, and Sesquiterpenes. Taken over an extended period it is used to increase mental and physical performance. It is medicinal and therapeutic for the whole body. A very powerful medicinal herb, it both stimulates and relaxes the nervous system, encourages the secretion of hormones, improves stamina, lowers blood sugar and cholesterol levels and increases resistance to disease. The ginsenosides that produce these effects are very similar to the body’s own natural stress hormones. It is used in the treatment of debility associated with old age or illness, lack of appetite, insomnia, stress, shock and chronic illness. Ginseng also increases immune function, resistance to infection, and supports liver function. The leaf is emetic and expectorant. The root is candied and used as a an edible medicinal kind of candy.Ginseng stimulates and increases endocrine activity in the body. Promotes a mild increase in metabolic activity and relaxes heart and artery movements. Stimulates the medulla centers and relaxes the central nervous system.

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Thursday, December 27, 2007

Kesum - Polygonum minus


Old World tropics. Cooking herb. All parts used in post-natal tonics. Leaves used to treat indigestion (boil and drink) and dandruff (pound leaves, extract oil, mix with water & apply to scalp for a few minutes).
People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition

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